It’s been two weeks now that we’ve been trying to be HFCS free. It hasn’t been easy. Day three of HFCS free was probably the hardest day. I spent all day itching under my skin to run out and drink an entire route 44 Cranberry Limeade. I used to think that it was the caffeine that kept me coming back to Soda, but the truth is, I haven’t been drinking caffeine. Certainly not enough to be addicted to it. It’s strange to think that HFCS has the same pull on me.
I fully admit that the change hasn’t been easy. We’re finding HFCS in some of the strangest places. One of the surprises that stands out to me is when Dh brought KFC home and he showed me that the first ingredient listed on their honey was HFCS! Sheesh! Shouldn’t honey be honey?
I know there were some people wondering about how to go about making the HFCS-free switch. I thought I’d share how things work in this home, and then some simple tips for avoiding HFCS.
To begin with, our standard day starts with protein. On the list of breakfast items is eggs, yogurt, cottage cheese, sausage, and whole wheat toast. Not all at once, mind you. But it’s a list that I can easily choose from and make something filling and delicious. My favorite “easy” breakfast is scrambled eggs with cheese. The girls like it with ketchup, and as long as I buy organic or natural ketchup, we have it in the house for them to use.
Snacks usually consist of carrots, celery, or apple wedges. I’m not so super terrific at setting out snacks everyday, but the girls know if they’re hungry they can ask and I’ll get them some crispy veggie or fruit to munch on. (We avoid things like fruit leather and raisins, because they’re generally not great for teeth. Considering the tooth saga’s we have going on around here, every little bit helps.)
Lunch is invariably some form of last nights dinner. However, if I don’t have left-overs to choose from, then we make PB & Honey or tuna sandwiches. We get our bread from Costco. They offer a whole wheat bread that is similar to Ezekiel bread, without the price tag. Until I finally start making our own bread, it is sufficient for right now. I actually really like the bread. The girls sort of tolerate it. DD1 is the one person in our family that really doesn’t like it very much. If I cut it into shapes then she does better with it. Sometimes, I even toast it for her and she’ll eat it then.
Our Lunch menu is our most meager meal of the day. At least when it comes to selection. I’ve been known to make a double batch of scrambled eggs and store the rest for lunch “breakfast” tacos. I’d like to get better at making quiche, because I see it as an all-around great option for breakfast or lunch.
Dinner is whatever is scheduled via the menu mailer. All of KerryAnn’s meals are Gluten and casein free. By default they’re also all cooked from scratch. She uses a minimal amount of sugar to begin with, and to be sure, none of her meals call for HFCS. If I remember to do it, I try to bento the left overs, so that lunch the next day is already ready to go.
The fact is, eating at home isn’t the problem. It’s eating out. Most sauces (BBQ and such) have HFCS and any white bread you purchase is also made with HFCS. We stick with meals that begin with protein and try to build from there. Although, there will be days when you show up for a meal and the only beverage options are soda, bottled lemonade, and coffee… At that point we pick the lesser of the three and give ourselves a little grace.
For instance, today the girls, my mom, and I went to a spinning guild “Roc Day.” I hate to say it, but I’m certain those sugar cookies were made with HFCS and I know the lemonade the girls drank had it as well.
The only way we could have avoided it is if I had been better prepared. Which leads me to my “on the go HFCS-free” tips.
1) Be prepared. Bring your own drinks and snacks. Keep them with you so that you don’t find yourself stranded at a spinning guild with nothing to eat or drink.
2) Buy “natural” or “organic.” I realize this is not always financially an easy task. But it’s a fairly fool-proof way to eliminate HFCS.
3) If in doubt, eat the protein first. You’ll eat less of the other processed foods and thereby eat less HFCS. Not to mention, the minerals in the protein will aide your body in processing the fructose.
4) Ask the chef (baker, preparer) if they have any alternatives or if they use HFCS in their meals. Ironically our local donut maker doesn’t use ANY HFCS. Not that I advocate eating donuts. Just saying…
The list is fairly short. I may add to it later. But I guarantee that following those four rules will eliminate most impulsive HFCS foods from your list.
Oh! And as an anecdotal note: I have lost five pounds in the last two weeks. Just by eliminating HFCS. Not bad.